Achievements｜Tohoku University Motoaki Sugiura Lab.

Achievements (March 2019)

2019/03/19	Kosuke Motoki, Toshiki Saito, Rui Nouchi, Ryuta Kawashima, Motoaki Sugiura. Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception. Foods, 2019; 8(3): 103. https://doi.org/10.3390/foods8030103
2019/03/01	Kosuke Motoki, Toshiki Saito, Rui Nouchi, Ryuta Kawashima, Motoaki Sugiura. Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior. Food Quality and Preference, 2019; 72: 45-55. https://doi.org/10.1016/j.foodqual.2018.09.004

2019/03/19

Kosuke Motoki, Toshiki Saito, Rui Nouchi, Ryuta Kawashima, Motoaki Sugiura.

Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception.

Foods, 2019; 8(3): 103.

2019/03/01

Kosuke Motoki, Toshiki Saito, Rui Nouchi, Ryuta Kawashima, Motoaki Sugiura.

Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior.

Food Quality and Preference, 2019; 72: 45-55.

2019/03/27	平成30年度東北大学総長賞．元木康介． Emotional influences on consumer behavior: psychological and neurophysiological investigations. 東北大学．

2019/03/27

平成30年度東北大学総長賞．

元木康介．

Emotional influences on consumer behavior: psychological and neurophysiological investigations.

東北大学．