Tohoku University Motoaki Sugiura Lab.

Kosuke Motoki, Toshiki Saito, Rui Nouchi, Ryuta Kawashima, Motoaki Sugiura.

The paradox of warmth: Ambient warm temperature decreases preference for savory foods.

Food Quality and Preference, 2018; 69: 1-9.

https://doi.org/10.1016/j.foodqual.2018.04.006

Hikaru Takeuchi, Yasuyuki Taki, Rui Nouchi, Ryoichi Yokoyama, Yuka Kotozaki, Seishu Nakagawa, Atsushi Sekiguchi, Kunio Iizuka, Yuki Yamamoto, Sugiko Hanawa, Tsuyoshi Araki, Carlos Makoto Miyauchi, Takamitsu Shinada, Kohei Sakaki, Takayuki Nozawa, Shigeyuki Ikeda, Susumu Yokota, Magistro Daniele, Yuko Sassa, Ryuta Kawashima.

Shorter sleep duration and better sleep quality are associated with greater tissue density in the brain.

Scientific Reports, 2018; 8, Article number: 5833. 
 

https://doi.org/10.1038/s41598-018-24226-0

Yumi Hamamoto, Shinsuke Suzuki, Motoaki Sugiura.

Perceptual and Cognitive components of Body Image Dissatisfaction are Associated with Different factors of the Eating Disorders Tendency.

International Conference on Eating Disorders 2018, Chicago, USA.【 Poster 】