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Achievements (April 2018)

Academic Papers(peer reviewed)

2018/04/25

Kosuke Motoki*, Toshiki Saito, Rui Nouchi, Ryuta Kawashima, Motoaki Sugiura

The paradox of warmth: Ambient warm temperature decreases preference for savory foods

Food Quality and Preference, 2018; 69: 1-9

https://doi.org/10.1016/j.foodqual.2018.04.006

2018/04/11

Hikaru Takeuchi*, Yasuyuki Taki, Rui Nouchi, Ryoichi Yokoyama, Yuka Kotozaki, Seishu Nakagawa, Atsushi Sekiguchi, Kunio Iizuka, Yuki Yamamoto, Sugiko Hanawa, Tsuyoshi Araki, Carlos Makoto Miyauchi, Takamitsu Shinada, Kohei Sakaki, Takayuki Nozawa, Shigeyuki Ikeda, Susumu Yokota, Magistro Daniele, Yuko Sassa, Ryuta Kawashima

Shorter sleep duration and better sleep quality are associated with greater tissue density in the brain

Scientific Reports, 2018; 8, Article number: 5833(1-8)
 

https://doi.org/10.1038/s41598-018-24226-0

Conference Presentation

2018/04/19

Yumi Hamamoto, Shinsuke Suzuki, Motoaki Sugiura

Perceptual and Cognitive components of Body Image Dissatisfaction are Associated with Different factors of the Eating Disorders Tendency

International Conference on Eating Disorders 2018, Chicago Marriott Downtown Manificent Mile, Chicago: U.S. A. y Poster z