Achievements｜Tohoku University Motoaki Sugiura Lab.

Achievements (October 2017)

2017/10/23	Shinsuke Suzuki, Logan Cross, John P. O’Doherty. Elucidating the underlying components of food valuation in the human orbitofrontal cortex. Nature Neuroscience, 2017; 20 (12): 1780–1786. https://doi.org/10.1038/s41593-017-0008-x

2017/10/23

Shinsuke Suzuki, Logan Cross, John P. O’Doherty.

Elucidating the underlying components of food valuation in the human orbitofrontal cortex.

Nature Neuroscience, 2017; 20 (12): 1780–1786.