東北大学 杉浦元亮研究室

Kosuke Motoki, Toshiki Saito, Rui Nouchi, Ryuta Kawashima, Motoaki Sugiura.

The paradox of warmth: Ambient warm temperature decreases preference for savory foods.

Food Quality and Preference, 2018; 69: 1-9.

https://doi.org/10.1016/j.foodqual.2018.04.006

Hikaru Takeuchi, Yasuyuki Taki, Rui Nouchi, Ryoichi Yokoyama, Yuka Kotozaki, Seishu Nakagawa, Atsushi Sekiguchi, Kunio Iizuka, Yuki Yamamoto, Sugiko Hanawa, Tsuyoshi Araki, Carlos Makoto Miyauchi, Takamitsu Shinada, Kohei Sakaki, Takayuki Nozawa, Shigeyuki Ikeda, Susumu Yokota, Magistro Daniele, Yuko Sassa, Ryuta Kawashima.

Shorter sleep duration and better sleep quality are associated with greater tissue density in the brain.

Scientific Reports, 2018; 8, Article number: 5833. 
 

https://doi.org/10.1038/s41598-018-24226-0

杉浦元亮．

確率的事象のリテラシー向上へ―脳科学からの示唆．

東北大学災害科学国際研究所 勉強会「南海トラフ沿い大規模地震に関する予測的情報に基づく社会対応のあり方」成果・報告レポート集, 2018; 66-71.

Yumi Hamamoto, Shinsuke Suzuki, Motoaki Sugiura.

Perceptual and Cognitive components of Body Image Dissatisfaction are Associated with Different factors of the Eating Disorders Tendency.

International Conference on Eating Disorders 2018, Chicago, USA.【 Poster 】