News MonthlyFApril 2018 201804.18 Ambient warm temperature decreases preferences for savory food (paper accepted) Motoki and colleagues show that ambient warm temperatures decrease preferences for savory foods but RESEARCH ARCHIVE Monthly December 2018November 2018October 2018September 2018August 2018July 2018May 2018April 2018February 2018 Yearly 202420232022202120202019201820172016