News
201808.08
Most Downloaded Food Quality and Preference Articles
"The paradox of warmth: Ambient warm temperature decreases preference for savory foods" wa
201807.30
FRIS/DIARE JOINT WORKSHOP
Suzuki and Motoki attended FRIS/DIARE JOINT WORKSHOP. Suzuki presented neural mechanisms underlying
201807.17
Warmth and food preference (invited talk)
Kosuke motoki talked about the influence of ambient temperatures on food preferences at a sectional
201805.21
Light colors and comfortable warmth（oral presentaion）
Kosuke motoki talked about the influence of ambient temperatures on preferences for colored products
201805.16
Warmth and food preference（Oral presentation）
Kosuke motoki talked about the influence of ambient temperatures on food preferences at SenseAsia 20
201804.18
Ambient warm temperature decreases preferences for savory food (paper accepted)
Motoki and colleagues show that ambient warm temperatures decrease preferences for savory foods but
201802.06
Disgusted Consumers Dislike Food More than Sad Ones (paper accepted)
Motoki and Sugiura 2018 shows that incidental emotion influences later food preference. Incidental d
201712.22
Electric current improves recognition of familiar tools (Paper publication)
Can you explain why you can easily recognise so many different objects at your office (scissors, sta
201712.18
Comfortable warmth increases preference for light colored products
I gave a poster presentation at Multisensory conference. The title was "Light color in comforta
201712.05
Applications of neuroscience to marketing (lecture)
I gave a lecture about consumer neuroscience at Smart Aging College Tokyo. I discussed an applicatio