News
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201807.17
Warmth and food preference (invited talk)
Kosuke motoki talked about the influence of ambient temperatures on food preferences at a sectional
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201805.21
Light colors and comfortable warmth(oral presentaion)
Kosuke motoki talked about the influence of ambient temperatures on preferences for colored products
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201805.16
Warmth and food preference(Oral presentation)
Kosuke motoki talked about the influence of ambient temperatures on food preferences at SenseAsia 20
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201804.18
Ambient warm temperature decreases preferences for savory food (paper accepted)
Motoki and colleagues show that ambient warm temperatures decrease preferences for savory foods but
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201802.06
Disgusted Consumers Dislike Food More than Sad Ones (paper accepted)
Motoki and Sugiura 2018 shows that incidental emotion influences later food preference. Incidental d
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201712.22
Electric current improves recognition of familiar tools (Paper publication)
Can you explain why you can easily recognise so many different objects at your office (scissors, sta
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201712.18
Comfortable warmth increases preference for light colored products
I gave a poster presentation at Multisensory conference. The title was "Light color in comforta
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201712.05
Applications of neuroscience to marketing (lecture)
I gave a lecture about consumer neuroscience at Smart Aging College Tokyo. I discussed an applicatio
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201710.20
You can get motivated to be happy? (Symposium on Friday 20th Oct.)
I gave a talk at the 3rd Symposium on Dementia Prevention at the Smart-Aging Research Center on Frid
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201709.28
Tastiness but not healthfulness captures automatic visual attention
We live in food-rich environment. What food information do we automatically see? Using an eye-tracki