News
Yearly:2018
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201809.09
Neural predictors of advertising sharing (oral presentation)
I attended the 7th Summer School by Japan Society of Marketing and Distribution, and gave an oral pr
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201808.16
Four presentations at the SNL 2018 conference, Quebec City, Canada
This year is the 10th anniversary of the Society for the Neurobiology of Language (SNL) conference w
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201808.08
Most Downloaded Food Quality and Preference Articles
"The paradox of warmth: Ambient warm temperature decreases preference for savory foods" wa
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201807.30
FRIS/DIARE JOINT WORKSHOP
Suzuki and Motoki attended FRIS/DIARE JOINT WORKSHOP. Suzuki presented neural mechanisms underlying
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201807.17
Warmth and food preference (invited talk)
Kosuke motoki talked about the influence of ambient temperatures on food preferences at a sectional
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201805.21
Light colors and comfortable warmth(oral presentaion)
Kosuke motoki talked about the influence of ambient temperatures on preferences for colored products
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201805.16
Warmth and food preference(Oral presentation)
Kosuke motoki talked about the influence of ambient temperatures on food preferences at SenseAsia 20
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201804.18
Ambient warm temperature decreases preferences for savory food (paper accepted)
Motoki and colleagues show that ambient warm temperatures decrease preferences for savory foods but
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201802.06
Disgusted Consumers Dislike Food More than Sad Ones (paper accepted)
Motoki and Sugiura 2018 shows that incidental emotion influences later food preference. Incidental d